Roe saddle with flemish stump

In this programme, njam chef Jan Buytaert goes in search of the game that has lived and eaten in the wild, which is at once the essence of 'real' game. Together with wildlife expert Gert Michiels, Jan makes a trip through the Flemish landscape, each time discovering one specific animal and its habitat and learning more about it. After this introductory chat about the animal, Jan gets to work on the spot to prepare a tasty and accessible game dish in this beautiful autumn setting.

Roe deer loin recipe, over an open fire

Reece Hepburn stalks roe deer on 1,000 acres on the banks of the River Tweed. He is a chef, too, and has an excellent recipe for roe loin over an open fire. Find out how to make it in this film, plus Reece is out to shoot a fat roe doe for the freezer. For more from Reece, go to https://instagram.com/reecehepp ▶ Sign up for our weekly email newsletter https://Fcha.nl/register ▶ To watch all of #FieldsportsBritain, episode 638, visit https://Fcha.nl/fieldsportsbritain638 ▶ Fieldsports Shop https://fieldsports.shop 

Cooking Roe, Muntjac and Fallow Venison Chops

TV chef Mike Robinson cooks roe, muntjac and fallow venison chops. A mouthwatering demonstration for BASC's Taste of Game campaign. https://www.basctasteofgame.org.uk 

Fell abgezogen & Reh im Dutch Oven asmr style zubereitet 🔥🔥🔥

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