In this episode of cervus uk, Anthony Caotes explains in several steps how to dismember a roebuck
In this first episode of our new seasonal series, From Field To Food, our friend and professional butcher, Antony Coates, shows you how to butcher a Roebuck taken from the field – from start to BBQ.
As quoted recently in the sporting press, “Mintel Market research has tipped British Game meat as one of the worlds Top 50 growth markets, with the increasing popularity of venison as an alternative to other red meats.”
With the signal in growth in wild game meat, it is hoped that this short film will serve as a simple guide to the butchery of harvested wild venison by the recreational stalker.
Roe deer loin recipe, over an open fire
In this first episode of our new seasonal series, From Field To Food, our friend and professional butcher, Antony Coates, shows you how to butcher a Roebuck taken from the field – from start to BBQ.
As quoted recently in the sporting press, “Mintel Market research has tipped British Game meat as one of the worlds Top 50 growth markets, with the increasing popularity of venison as an alternative to other red meats.”
With the signal in growth in wild game meat, it is hoped that this short film will serve as a simple guide to the butchery of harvested wild venison by the recreational stalker.
